PSTR 1391 Special Topics in Baker/Pastry Chef
Course Information
Course Description
Topics address recently identified current events, skills, knowledges and/or attitudes and behaviors pertinent to the technology or occupation and relevant to the professional development of the student. Course was designed to be repeated multiple times to improve proficiency.
Prerequisite(s)
CHEF 1301, CHEF 1305; PSTR 1301, PSTR 2431
Assessment Levels
R1, E1, M1