PSTR 1380 Cooperative Education - Baking and Pastry Arts/Baker/Pastry Chef
Course Information
Course Description
Career-related activities encountered in the student's area of specialization offered through an individualized agreement among the college, employer, and student. Under the supervision of the college and the employer, the student combines classroom learning with work experience. Includes a lecture component.
Prerequisite(s)
CHEF 1301, CHEF 1305, PSTR 1301
Assessment Levels
R2, E2, M2