RNSG 1533 Health Care Concepts II

Course Information

Course Description

HEALTH CARE CONCEPTS II (4-4-5) 51.3801 In-depth coverage of health care concepts with application through selected exemplars. Concepts include acid-base balance, coping, clotting, cognition, fluid and electrolytes, gas exchange, immunity, metabolism, nutrition, comfort, and perfusion. Provides continuing opportunities for development of clinical judgment skills. This course lends itself to a concept-based approach. Prerequisites: RNSG 1125, RNSG 1128, RNSG 1161, RNSG 1216 and RNSG 1430. Corequisites/Concurrent: BIOL 2420, SPCH 1311 or SPCH 1315 or SPCH 1321, RNSG 1126 and RNSG 2362. Assessment Levels: R3, E3, M3.

Credits (SCH)

5