CUL 410 Food: Art and Custom
Food appreciation explores the rituals of dining, with emphasis on terminology and techniques used in the preparation and presentation of each dinner course, including complimentary beverages. Social and business implications of food will be discussed and demonstrated. The course will emphasize the pleasure that awareness of the art of food preparation affords the diner.
Prerequisite
Must be 21 years of age to register for this section. Lab fee required.