CUL 411 Food: Art and Custom: International
Food: International explores the cultural impact of dining in countries currently playing major roles in the global economy. Recognizing that the future will require traveling and working in the world community, this course will provide an introduction to the traditional dishes of the selected countries, the etiquette of dining in those countries, and the fusion of that food into American cuisine.
Prerequisite
Must be 21 years of age to register for this section. Lab fee required.