NUTR 3342 Nutrition in the Life Cycle
This course includes the role of nutrients and food components in the function and development of humans throughout the life cycle. Basic nutritional assessment and nutrient requirements for the following life cycle stages: preconception, pregnancy, lactation, infancy, childhood, adolescence, adulthood, and elderly will be included. Course includes two semester hours of lecture and one semester hour of laboratory.
Offered
Fall, Spring