NUTR 3134 Food Systems Management Laboratory

This course includes application of the cooking principles and methods for quantity food preparation. Emphasis is placed on food safety and quality control systems used in quantity food production including menu planning, recipe standardization, quantity food preparation and production.

Credits

1

Prerequisite

NUTR 2231 Principles of Food Preparation AND NUTR 2131 Food Preparation Laboratory OR graduate student status

Corequisite

NUTR 3325 Food Systems Management

Offered

Fall