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Culinary Arts Certificate

HEGIS Code 5404 – 33 Credits

Suggested 2-Semester Course Sequence

First Semester

CUL 10400Food Prep I

4
HOS 10000Sanitation Management

3
HOS 10200Restaurant Management

3
HOS 22000/MCS 22000Food and Culture in America

3
Baking Elective

3
Total Credit Hours:16

Second Semester

CUL 20700Food Prep II

4
CUL 21400Catering Fundamentals

4
HOS 10900Purchasing and Accounting

3
CUL 27000Culinary Capstone

3
or
HOS 27000Hospitality Capstone

3
Baking Elective

3
Total Credit Hours:17

Total Credit Hours: 33