Hospitality and Tourism AAS- Hospitality Track
HEGIS Code 5011 – 63 Credits
Suggested 4-Semester Course Sequence
First Semester
| ENG 101 | College Writing I | 3 |
| CUL 104 | Food Prep I | 4 |
| HOS 101 | Introduction to the Hospitality | 3 |
| HOS 205 | Sanitation Management | 3 |
| Math General Education course required | 3 |
| Total Credit Hours: | 16 |
Second Semester
| ENG 102 | College Writing II | 3 |
| HOS 105 | Hospitality Purchasing and Marketing | 3 |
| HOS 222 | Hospitality Law and Accounting | 3 |
HOS
| HOS Elective | 3 |
| Natural Science General Education course required | 3 |
| Total Credit Hours: | 15 |
Third Semester
| HOS 102 | Restaurant Management | 3 |
| HOS 220/MCS 220 | Food and Culture in America | 3 |
HOS
| HOS Elective | 3 |
HOS
| HOS Elective | 3 |
| Social Science Elective | 3 |
| Exercise and Human Performance | 1 |
| Total Credit Hours: | 16 |
Fourth Semester
| HOS 213 | Menu Planning and Facilities Layout & Design | 3 |
| HOS 273 | Internship | 3 |
HOS
| HOS Elective | 3 |
| SPE 101 | Fundamentals of Speech | 3 |
| Exercise and Human Performance | 1 |
| Exercise and Human Performance | 1 |
| Total Credit Hours: | 14 |
Total Credit Hours: 61