HOS 102 Restaurant Management

This course will provide students an understanding of the basic management procedures in the operations of a restaurant. Discussions of business law, insurance, personnel procedures, employee training, customer service and purchasing will be covered. Students will learn the concepts, strategies, and practical skills necessary for managing, owning, and operating a successful restaurant, bar, or other food and beverage business. Key operational functions like menu design, pricing, guest service processes, and employee engagement and performance will also be covered.

Hours

3 Credits, 3 Hours