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Culinary Arts Certificate

HEGIS Code 5404 – 33 Credits

Suggested 2-Semester Course Sequence

First Semester

CUL 108Baking I

3
CUL 104Food Prep I

4
HOS 102Restaurant Management

3
HOS 105Hospitality Purchasing and Marketing

3
HOS 205Sanitation Management

3
Total Credit Hours:16

Second Semester

CUL 207Food Prep II

4
CUL 211Baking II

3
CUL 214Catering Fundamentals

4
HOS 206Beverage Management

3
HOS 273Internship

3
Total Credit Hours:17

Total Credit Hours: 33