Culinary Arts Certificate

HEGIS Code 5404 – 30 Credits

Suggested 2-Semester Course Sequence

First Semester

HOS 102Restaurant Management

3

HOS 104Quantity Food Preparation I

3

HOS 105Hospitality Purchasing and Marketing

3

HOS 108Introduction to Baking

3

HOS 205Sanitation Management

3

Total Credit Hours:15

Second Semester

HOS 206Beverage Management

3

HOS 207Quantity Food Preparation II

3

HOS 211Professional Baking

3

HOS 213Menu Planning and Facilities Layout & Design

3

HOS 214Buffet Catering: Garde Manger

3

Total Credit Hours:15

Total Credit Hours: 30