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Contents
Programs of Study
Accreditations
Admissions Policy
Residency Policy
Placement Policy
Transferring
Program Information
Tuition Schedule
Financial Aid
Policies: College/Academic
Degree Information
Academic Programs
Course Descriptions
ACCT - Accounting
ACLS - Academic Learning Skills
ARCH - Architecture
ARTA - Art
ASEP - Automotive Technology GM
AUTC - Automotive Technology Chrysler
AUTO - Automotive Technology
BAKE - Baking
100
BAKE101
BAKE110
BAKE125
BAKE135
BAKE150
BAKE155
BAKE160
BAKE165
200
BIOS - Biological Science
BUSA - Business
CADM - Computer Aided Design
CHEM - Chemistry
CISC - Computer & Information Science
CJST - Criminal Justice
CMTH - Communications/ Theatre
COLS - College Success
COMM - Communication
CMGT - Construction Management
COUN - Counseling
CRFT - Craft Beverage
CULA - Culinary Arts
DANC - Dance
DATS - Data Science
DENH - Dental Hygiene
DMSG - Diagnostic Medical Sonography
DSTL - Distilling
EARL - Early Childhood Education
ECON - Economics
EDUC - Education
ELEC - Electronics Technology
ELTC - Electrical Technology
EMEC - Electromechanical Technology
EMGS - Emergency Services
ENGG - Engineering
ENGL - English
ENTR - Entrepreneurship
ESLL - English as a Second Language
FDST - Food Studies
FUNS - Funeral Service Education
GEOG - Geography
GEOL - Geology
GLBL - Global Studies
HCOA - Healthcare Office Administration
HEAL - Health
HIST - History
HOSP - Hospitality
HOTL - Hotel Management
HUMA - Humanities
HVAC - Heating, Ventilation, Air Conditioning & Refrigeration
INDS - Interior Design
INTS - Interdisciplinary Studies
JOUR - Journalism
LIBT - Library Technical Assistant
MATH - Mathematics
MDAS - Medical Assisting
MDLA - Modern Languages
MEPL - Meeting and Event Planning
MUSC - Music
NANF - Nanofabrication
NURS - Nursing
NUTR - Nutrition
OFAD - Office Administration
OSAH - Occupational Safety
PARL - Paralegal
PHED - Physical Education
PHIL - Philosophy
PHYS - Physics
POLS - Political Science
PSAP - Applied Psychology
PSYC - Psychology
PUBH - Public Health
PUBL - Publishing
QUAL - Quality
RADT - Radiography
RESP - Respiratory Care
SCWK - Social Work
SMAT - Sports Medicine and Rehabilitation Sciences
SOCA - Sociology/ Anthropology
SPEC Special Education
SPRT - Sport Management
THEA- Theatre
VETC - Veterinary Technician
WELD - Welding Technology
Additional Resources
Student Handbook
PDF Version
Catalog Links
Catalog Home
Site Map
All Catalogs
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100
BAKE101
Baking and Pastry Fundamentals
BAKE110
Introduction to Baking and Pastry
BAKE125
Introduction to Culinary Arts
BAKE135
Artisan Breads and Rolls
BAKE150
Advanced Baking and Pastry Techniques
BAKE155
Classic Cakes and Tortes
BAKE160
Cookies and Petite Desserts
BAKE165
Plated Desserts