PSTR 1380 COOPERATIVE EDUCATION-BAKING AND PASTRY ARTS/BAKER/PASTRY CHEF
Course Information
Course Description
COOPERATIVE EDUCATION-BAKING AND PASTRY ARTS/BAKER/PASTRY CHEF (1-20-3) 12.0501
Career-related activities encountered in the student’s area of specialization offered through an individualized agreement among the college, employer, and student. Under the supervision of the college and the employer, the student combines classroom learning with work experience. Includes a lecture component. Prerequisites: CHEF 1301, 1305; PSTR 1301. Assessment Levels: R2, E2, M2.
Prerequisite(s)
CHEF 1301, 1305;
PSTR 1301. Must have Level 2 in Reading, English, and Math.