PSTR 1310 Pies, Tarts, Teacakes, and Cookies
Course Information
Course Description
PSTR 1310. PIES, TARTS, TEACAKES, AND COOKIES (2-3-3) Focus on preparation of American and European style pie and tart fillings and dough, cookies, teacakes, custard, and batters. Instruction in finishing and presentations techniques. Prerequisites: CHEF 1301, 1305; PSTR 1301. Assessment Levels: R2, E2, M1. 12.0501
Prerequisite(s)
CHEF 1301, 1305; PSTR 1301. Must have level 2 in Reading and English and Level 1 in Math.