PSTR 1306 Cake Decorating I

Course Information

Course Description

PSTR 1306. CAKE DECORATING I (2-3-3) An introduction to skills, concepts, and techniques of cake decorating. Prerequisites: CHEF 1301, 1305; PSTR 1301, 2431. Assessment Levels: R2, E2, M1. 12.0501

Prerequisite(s)

CHEF 1301, 1305; PSTR 1301, 2431. Must have level 2 in Reading and English and Level 1 in Math.

CIP Code

12.0501

Credits (SCH)

3

Lecture-Lab-SCH

(2-3-3)