Prep Cook Certificate

The Prep Cook technical certificate of credit provides skills for entry into the food services preparation area as a prep cook. Topics include: food services history, safety and sanitation, purchasing and food control, nutrition and menu development and design, along with the principles of cooking.

Degree Requirements

Requirements

CUUL 1000Fundamentals of Culinary Arts

4

CUUL 1110Culinary Safety and Sanitation

2

Cooking Option

Select six credit hours from the following courses.
CUUL 1120Principles of Cooking

6

CUUL 1122 Foundations of Cooking Principles

3

CUUL 1124Foundations of Cooking Techniques

3

Total Credit Hours: 12