Culinary Arts, Diploma - CA44
The Culinary Arts Diploma program is a sequence of courses that prepares students for the culinary profession. Learning opportunities develop academic, occupational, and professional knowledge and skills required for job acquisition, retention, and advancement. The program emphasizes a combination of culinary theory, safety and sanitation, nutrition, and practical applications necessary for successful employment. Program graduates receive a Culinary Arts Diploma. Graduates who are current practitioners will benefit through enhancement of career potential. Entry-level persons will be prepared to pursue diverse opportunities in the culinary field as cooks, bakers, or caterers/culinary managers.
Requirements
Basic Skills Courses
Select one of the two Math courses.
Select one of the two English courses.
Occupational Courses
Cooking Option
Select six credit hours from the following courses.
Practicum or Advanced CUL Course Option
Total Credit Hours: 52
Total Credit Hours: 52