Culinary Arts, Degree - CA43
The Culinary Arts Degree program is a sequence of courses that prepares students for the culinary profession. Learning opportunities develop academic, occupational, and professional knowledge and skills required for job acquisition, retention, and advancement. The program emphasizes a combination of culinary theory, safety and sanitation, nutrition, and practical applications necessary for successful employment. Program graduates receive a Culinary Arts Degree. Graduates who are current practitioners will benefit through enhancement of career potential. Entry-level persons will be prepared to pursue diverse opportunities in the culinary field as cooks, bakers, or caterers/culinary managers.
Degree Requirements
Area I - Language Arts/ Communication
Area II - Social/Behavioral Sciences
XXXX xxxx
| Social/Behavioral Sciences Electives | 3 |
Area III - Natural Sciences / Mathematics
Select one of the following courses.
Area IV - Humanities/Fine Arts
Select one of the following courses.
Program Specific Requirements
XXXX xxxx
| General Core Elective | 3 |
Occupational Courses
| COMP 1000 | Introduction to Computer Literacy | 3 |
| CUUL 1000 | Fundamentals of Culinary Arts | 4 |
| CUUL 1110 | Culinary Safety and Sanitation | 2 |
| CUUL 1220 | Baking Principles | 5 |
| CUUL 1320 | Garde Manger | 4 |
| CUUL 1129 | Fundamentals of Restaurant Operations | 4 |
| CUUL 2160 | Contemporary Cuisine | 4 |
| CUUL 1370 | Culinary Nutrition and Menu Development | 3 |
XXXX xxxx
| Culinary / Hospitality Related Electives (6) | 6 |
Cooking Option
Practicum or Advanced CUL Coursework
Advanced Baking and International Cuisine
Select one of the following courses.
Total Credit Hours: 65