Food Production Worker I - FPW1

Program Description: The Food Production Worker I technical certificate of credit is designed to provide basic entry-level skills for employment in the food service industry as prep cooks and banquet/service prep workers.

Requirements

CUUL 1000Fundamentals of Culinary Arts

4

CUUL 1110Culinary Safety and Sanitation

2

CUUL 1129Fundamentals of Restaurant Operations

4

Cooking Option

Select six credit hours from the following courses.
CUUL 1120Principles of Cooking

6

CUUL 1122 Foundations of Cooking Principles

3

CUUL 1124Foundations of Cooking Techniques

3

Total Credit Hours: 16

Total Credit Hours: 16