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Contents
Programs of Study
Academics
General Information
General Admissions
Bastyr Undergraduate Programs
School of Natural Health Arts and Sciences
School of Naturopathic Medicine
School of Traditional World Medicines
Courses
AY: Ayurvedic Sciences
BC: Basic Sciences
BO: Botanical Medicine/Herbal Sciences
CH: Chinese Herbal Medicine Certificate
DI: Dietetic Internship
EX: Exercise Science and Wellness
HO: Homopathic Medicine
IS: Interdisciplinary Studies
MW: Midwifery
NM: Naturopathic Medicine
OM: Acupuncture and Oriental Medicine
PH: Public Health
PM: Physical Medicine
PS: Counseling and Health Psychology
RD: Didactic Program in Dietetics
SN: Science and Naturopathy
TR: Nutrition
2000
3000
TR3105
TR3109
TR3111
TR3115
TR3120
TR3121
TR3122
TR3141
TR3142
TR3152
TR3153
TR3163
4000
5000
6000
9000
Officers
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Academic Calendar for 2015-2016
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TR: Nutrition
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3000
TR3105
Introduction to the Scientific Method
TR3109
Chef’s Pantry
TR3111
Nutrition Throughout Life
TR3115
Introduction to Food Science
TR3120
Experimental Foods Lecture and Lab
TR3121
Culinary Skills 1: Soups and Seasonings with Intuition
TR3122
Culinary Skills 2: Suppers and Desserts with Originality
TR3141
Therapeutic Cooking: Maintaining Health
TR3142
Therapeutic Cooking: Illness and Recovery
TR3152
Cooking Demonstration
TR3153
Writing about Food and Health
TR3163
The Business of Cooking
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TR: Nutrition