NUTR 3323 Food and Nutrition Services Management

This course is an introduction to the principles and procedures basic to the management of human and financial resources in food and nutrition services systems. The course content concentrates on trends, management processes, systems theory, decision-making, leadership and motivation theories, marketing process, employee training, quality and productivity, and information systems related to food and nutrition services.

Credits

3

Prerequisite

NUTR 3325 Food Systems Management AND NUTR 3134 Food Systems Management Laboratory

Offered

Spring