HIA 128 Introduction to Baking and Pastry ◊ #

Fundamentals of baking and pastry equipment, ingredients, weights and measures, technology, preparation and storage, including the production of desserts, breads and rolls. (course fee required) (Fall 2022)

Credits

3

Prerequisite

HIA 100 and HIA 115 or

Corequisite

concurrent enrollment with HIA 100 and HIA 115

Department

Hospitality Industry Administration

Lecture

1

Laboratory

4

Last Updated

1/10/2023 5:32:55 PM