HIA 117 Beverage Management #

Basic setup and operation of a fully-equipped beverage system, with concentration on promotion, preparation and serving of alcoholic beverages and special party drinks, including alcohol laws and production process for distilled spirits and liquors. (course fee required) (Fall 2022)

Credits

2

Last Updated

8/15/2022 3:30:38 PM

Prerequisite

HIA 115 or

Corequisite

concurrent enrollment with HIA 115

Department

Hospitality Industry Administration

Laboratory

4