Department of Nutrition
Faculty
Elizabeth Metallinos-Katsaras PhD RDN, Professor and Ruby Winslow Linn Chair
Teresa Fung ScD, RD, Professor and Director, Didactic Program in Dietetics
Lisa Brown PhD, RD, LDN, Associate Professor and Dietetic Internship Director
Sharon Gallagher MEd, RD, LDN, Associate Professor of Practice and Assistant Dietetic Internship Director
Kathrina Prelack PhD, RD, Assistant Professor
Urshila Sriram MSPH PhD RD, Assistant Teaching Professor
Yara Gholmie PhD, RD, LDN, Assistant Teaching Professor
Jacqueline Beatty PhD, RD, LDN, Assistant Professor
Elizabeth Colavito Siu PhD, RD, Associate Director, MS Online
Kathleen Walker MDA, RDN, CSG, LDN, Assistant Professor of Practice, Dietetic Internship Clinical Faculty
Victoria Bacon PhD, Senior Lecturer
Paula Cerqueira MS, RD, LSN, Lecturer
Leah Smith, Administrative Assistant
Overview
Housed in the College of Natural, Health and Behavioral Sciences (CNHBS), the Department of Nutrition offers undergraduate majors preparation for graduate school and careers in dietetics or nutrition and wellness as well as graduate programs and certificates. The program provides opportunities for all students in the College to become knowledgeable about the fundamental principles of nutrition, dietetics, and food science and current scientific concepts of the relationship between diet and health.
The mission of the Simmons University Department of Nutrition is twofold. The first is to educate students and foster an appreciation of lifelong learning in preparation for their success in advanced nutrition or dietetics education or employment so that they can be effective in a profession that works to affect the eating behaviors and subsequent health and quality of life of a multicultural and diverse population, a profession that adds to the scientific investigation about food and health, and one that fosters an appreciation of food’s relationship to other sciences; second, to provide the University community with the intellectual basis and professional expertise for achieving and/or maintaining health through food habits.
Career opportunities for nutrition majors are available in a variety of settings, including research, industry, education, health care, government, and entrepreneurial endeavors. Students may wish, therefore, to combine their study of nutrition with majors in biology, chemistry, communications, education, management, public health, or psychology. For those students interested in the field of dietetics, the program requires a variety of learning experiences in each of the major areas of the dietetics profession: clinical, community, and food service management. To become a Registered Dietitian and for some other nutrition careers, such as in research, postgraduate education is required. A Master’s degree will be required to become a registered dietitian beginning in 2024.
The academic requirements of each program are described below. Students interested in research careers in nutrition or dietetics should plan to take additional courses in science and mathematics. Students must also maintain an acceptable level of clinical, management, and academic performance to progress to the next nutrition course. Progression is also affected by professional behavior and immunization requirements. Students should refer to the Department of Nutrition Student Guide regarding criteria for academic performance, professional behavior, and health requirements. Students receive this upon entrance into one of the nutrition majors and also annually when the nutrition guide is updated.
The Department of Nutrition also offers a post- baccalaureate certificate for students wishing to complete the Didactic Program in Dietetics but who have completed a bachelor’s or master’s degree in a different discipline (many courses are the same as those in the nutrition and dietetics major shown below); the latter (DPD) is one of the requirements of becoming credentialed as a registered dietitian. For further information see the Simmons University Website. Students can also obtain a Master of Science in Nutrition and Health Promotion and can choose either the Research or Entrepreneurship track; they can do this concurrently with the DPD certificate from Simmons University. For further information, see the Simmons University website.
In addition, Simmons’ nutrition program, in conjunction with the Friedman School of Nutrition and Science Policy and the School of Medicine-Public Health and Professional Degree Programs at Tufts University, offers a joint program for students wishing to complete the academic requirements for the Didactic Program in Dietetics Certificate. Students doing so take courses at Simmons and Tufts University concurrently and obtain the DPD certificate from Simmons University while completing a Master of Science in Nutrition or Public Health from Tufts University. For further information, contact Simmons’s Department of Nutrition, 617-521- 2718. The Simmons University Nutrition Department also has affiliation agreements with North Shore Community College; the Department will accept specific courses from those colleges as counting towards the BS in Nutrition and Dietetics.
Academic and grade requirements for all majors and tracks are described in the Nutrition Student Guide, which is available on the Simmons website and is given to all students annually.
Undergraduate Departmental Awards and Honors
Anne DeForest Baker Spaulding Award
This award is given to a rising Junior who has an outstanding academic record and shows leadership potential.
Ruby Winslow Linn Scholarship Award
This award is given to a rising senior who has an outstanding academic record and shows leadership potential.
Nutrition Faculty Award
This is awarded to a graduating senior who holds promise as a leader in the profession.
Nancie Herbold Humanitarian Award
The Nancie Herbold Humanitarian Award is given each year to a Nutrition student who has demonstrated commitment to social justice.
Didactic Program in Dietetics Outstanding Achievement Award
This is awarded to a graduating student in the graduate Certificate of Didactic Program in Dietetics who holds promise as a leader in the profession.