2026-2027 College Catalog

BTN201 Basic Laboratory Applications

A course for students pursuing a technical career requiring basic laboratory skills. A hands-on approach to instrumentation use, care and maintenance is provided. Topics of study include evaluation and preparation of solutions, viscosity and pH measurements, spectroscopy, protein determination, and separation techniques such as filtration, centrifugation, chromatography, and electrophoresis. Documentation and quality assurance are stressed. (2 lecture hours and 4 lab hours per week)

Credits

4

Prerequisite

Communication Proficiency and STEM Math Level 3; For more information regarding math prerequisites, please visit: https://www.northshore.edu/prerequisites

Offered

Fall only

Electives

  • FSN - Food Tech Directed Elective
  • OPEN - Open Elective
  • STEM - STEM Elective