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2018-2019 Credit Catalog > Course Descriptions > CFS - CULINARY ARTS & FOOD SERVICE > 100

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100

CFS103 Cooking Techniques 1
CFS105 Food Handler Safety Practices
CFS107 Introduction to Bakeshop
CFS108 Table Service
CFS109 Principles of Baking
CFS111 Cooking Techniques 2
CFS114 Food Safety and Sanitation
CFS116 Banquet and Function Management
CFS134 Wine in the Food Industry

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CFS - CULINARY ARTS & FOOD SERVICE