CA8. 360 Cooking with Wine (Entrees)

Explores the use of wine in the preparation of main entrees. Covers material through experimentation and tasting in a hands-on environment. Emphasizes identifying the distinguishing characteristics of foods and dishes and matching them with complementary wines. Required: Students must be over 18 years of age. Proof of age is required. Recommended: CA 8.346 Culinary Fundamentals with a grade of C or better.