CA8. 355 Banquet & Buffet Planning
To be taken in conjunction with CA 8.353 Banquet and Buffet Lab D. Students participate in the planning and execution of spring term banquets, food show and other special events.
Prerequisite
Prerequisite:
CA8. 350 Banquets and Buffet Lab A;
CA8. 351 Banquets and Buffet Lab B with a grade of C or better.
Offered
Offered Winter only
Notes
Career Technical Education (CTE) Course