2016-2017 Catalog > Courses > CA8. - Culinary Arts Hosp Services > 300 > CA8. 381
An advanced course focusing on fruit desserts and presentation techniques. We will integrate laminated doughs for structure, appearance, and flavor.
After completing this course, the student should be able to understand cooking methods, flavor profiles, and structure a varied fruit. The student should be able to fabricate laminated doughs and integrate them into finished product. Plating and marketing will be emphasized.