CA8. 352 Banquets & Buffets Lab C

Provides students the opportunity to participate in actual banquet and buffet functions, from small caterings to very large banquets. Set up, production load, banquet and catering plans, service techniques, organizational skills, costs and breakdown systems are presented.

Credits

1

Prerequisite

Prerequisite: CA 8.350 Banquets and Buffet Lab A and CA 8.351 Banquets and Buffet Lab B with a grade of C or better.

Offered

Offered Winter only

Notes

Career Technical Education (CTE) Course