PSTR 1442 Quantity Bakeshop Production
Course Information
Course Description
Advanced baking techniques to include volume production of a variety of breads and desserts.
Prerequisite(s)
CHEF 1301, CHEF 1305, PSTR 1301, PSTR 1306, PSTR 1310, PSTR 2431
Assessment Levels
R2, E2, M2