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- ABDR-Auto Body Repairer
- ACCT-Accounting for Transfer Programs
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- CHEF-Culinary Arts/Chef Training
  - 1000
  - 2000
- CHEM-Chemistry
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- NDTE-Nondestructive Testing
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- OTHA-Occupational Therapy Assistant
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- PHIL-Philosophy
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- PSYC-Psychology
- PTAC-Process Technology
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- RADR-Radiologic Technology
- RBTC-Robotics Technology/Technician
- READ-Reading
- RNSG-Registered Nurse Education
- RSPT-Respiratory Therapy
- RSTO-Restaurant Operations
- SCIT-Science Technology
- SCWK-Social Work
- SGNL-Sign Language Interpreter (Transfer)
- SLNG-Sign Language Interpreter
- SOCI-Sociology
- SOCW-Social Work
- SPAN-Spanish
- SPCH-Speech
- SRGT-Surgical Technology
- STSC-Student Success
- TECA-Texas Early Childhood Articulation
- TECM-Technical Mathematics
- VNSG-Vocational Nurse Education
- WDWK Wood Working
- WIND-Wind Energy
- WLDG-Welding Applied Technology
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Catalog and Student Handbook 2021–2022 » Course Descriptions » CHEF-Culinary Arts/Chef Training

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CHEF-Culinary Arts/Chef Training

CHEF 1301 Basic Food Preparation
CHEF 1305 Sanitation and Safety
CHEF 1310 Garde Manger
CHEF 1314 A La Carte Cooking
CHEF 1380 Cooperative Education - Culinary Arts/Chef Training
CHEF 1445 International Cuisine
CHEF 2302 Saucier (Capstone)

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Del Mar College | 101 Baldwin Blvd | Corpus Christi, TX 78404

(361) 698-1200 | 1(800) 652-3357

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