PSTR 1442 Quantity Bakeshop Production
Course Information
Course Description
PSTR 1442. QUANTITY BAKESHOP PRODUCTION (3-3-4) Advanced baking techniques to include volume production of a variety of breads and desserts. Prerequisites: CHEF 1301, 1305; PSTR 1301, 1306, 1310, 2431. Assessment Levels: R2, E2, M2. 12.0501
Prerequisite(s)
CHEF 1301, 1305;
PSTR 1301, 1306, 1310, 2431. Must have Level 2 in Reading, English, and Math.