PSTR 1305 Breads and Rolls
Course Information
Course Description
PSTR 1305. BREADS AND ROLLS (2-3-3) Concentration on fundamentals of chemically- and yeast-raised breads and rolls. Instruction on commercial preparation of a wide variety of products. Prerequisites: CHEF 1301, 1305; PSTR 1301, 2431. Assessment Levels: R2, E2, M1. 12.0501
Prerequisite(s)
CHEF 1301, 1305;
PSTR 1301, 2431. Must have level 2 in Reading and English and Level 1 in Math.