Student Catalog and Handbook 2020-2021

CUUL 1370 Culinary Nutrition and Menu Development

Emphasizes menu planning for all types of facilities, services, and special diets. Topics include menu selection, menu development and pricing, nutrition, special diets, cooking nutritional foods, and organics. Laboratory demonstrations and student management and supervision parallel class work.

Credits

3

Contact Hours

6

Prerequisite

CUUL 1120