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/Institutions/West-Georgia-Technical-College/json/2020-2021/Student-Catalog.json

CUUL - Culinary Arts

• CUUL 1000 Fundamentals of Culinary Arts
• CUUL 1110 Culinary Safety and Sanitation
• CUUL 1120 Principles of Cooking
• CUUL 1129 Fundamentals of Restaurant Operations
• CUUL 1220 Baking Principles
• CUUL 1320 Garde Manger
• CUUL 1370 Culinary Nutrition and Menu Development
• CUUL 1400 Basic Nutrition
• CUUL 1420 Marketing and Customer Service
• CUUL 1450 Food Service Manager in Training I
• CUUL 1460 Food Service Manager in Training II
• CUUL 2130 Culinary Practicum
• CUUL 2140 Advanced Baking and International Cuisine
• CUUL 2160 Contemporary Cuisine
• CUUL 2190 Principles of Culinary Leadership
• CUUL 2250 Advanced Baking Principles