Student Catalog and Handbook 2019-2020

Baking and Pastry Specialist Certificate (BA51)

The Baking and Pastry Specialist certificate program is designed to provide advanced skills for employment in the food service industry as bakery or pastry shop workers, commercial bakers, and pastry chefs.

Career Opportunities

Graduates may find employment as bake shop assistants, pastry shop employees, or working pastry chefs.

Credit Required for Completion: Minimum of 25 credit hours

Curriculum

Occupational Courses

MATH 1012Foundations of Mathematics

3

CUUL 1110Culinary Safety and Sanitation

2

CUUL 1120Principles of Cooking

6

CUUL 1220Baking Principles

5

CUUL 1370Culinary Nutrition and Menu Development

3

CUUL 2250Advanced Baking Principles

6