Restaurant Operations Certificate (RPS1)
The Restaurant Operations Specialist certificate program is a sequence of courses that prepare students for the culinary profession. Learning opportunities develop occupational and professional knowledge and skills required for job acquisition, retention and advancement. The program emphasizes a combination of culinary theory and practical application necessary for successful employment.
Career Opportunities
Graduates may find entry-level employment as front-of-the-house or gourmet supervisors in a variety of food and beverage operations.
Credit Required for Completion: Minimum of 11 credit hours
Curriculum
Occupational Courses