Culinary Arts Diploma (CA44)
The Culinary Arts diploma program is a sequence of courses that prepares students for the culinary profession. Learning opportunities develop academic, occupational, and professional knowledge and skills required for job acquisition, retention, and advancement. The program emphasizes a combination of culinary theory and practical application necessary for successful employment.
Career Opportunities
Graduates will be prepared to pursue diverse opportunities in the culinary field as cooks, bakers, or caterers/culinary managers.
Credit Required for Graduation: Minimum of 52 credit hours
Curriculum
Basic Skills Courses
| EMPL 1000 | Interpersonal Relations and Professional Development | 2 |
| ENGL 1010 | Fundamentals of English I | 3 |
| MATH 1012 | Foundations of Mathematics | 3 |
Occupational Courses
COLL 1090: Effective January 2018, COLL 1090 is required for graduation from this program if the admissions eligibility requirement is met (see Office of Admissions for exclusions). If COLL 1090 is not required due to a student's ineligibility, any occupational or occupationally related elective approved by the program advisor should be substituted to meet the minimum program credit hour requirement for graduation (see advisor for approval).