ECE 118 Health, Nutrition & Safety #

Methods of teaching health safety and nutrition to young children.  Techniques of menu planning, and program considerations of nutrition, health, hygiene and safety standards for the young child in group care, including developmentally appropriate practice and licensing standards. Field observation hours required. (Spring 2020) (course fee required)

Credits

3

Last Updated

10/5/2023 1:20:05 PM

Prerequisite

ECE 110◊ and ECE 111

Department

Early Childhood Education

Lecture

3