HIA 100 Culinary Mathematics

Math course designed for the Hospitality Industry Administration student that covers basic mathematical principles, such as addition, subtraction, multiplication, fractions, decimals, food cost control, portion cost, conversions, percentages, ratios, and total yields. (Spring 2020)

Credits

2

Last Updated

1/19/2023 5:08:22 PM

Department

Hospitality Industry Administration

Lecture

2