HIA 124 Laminated Doughs ◊ #

Master the techniques in mixing doughs such as Danish, Sweet Roll, Croissants, Puff Pastry and Phyllo. Create traditional breakfast pastries, strudel, baklava, Napoleons and the appropriate fillings. (course fee required)

Credits

2 credits

Last Updated

5/23/2018 4:54:53 PM

Prerequisite

HIA 115◊ and HIA 128◊

Lecture

1

Laboratory

2