/Institutions/Triton-College/json/2018-2019/Triton-College-Catalog-local.json

/Institutions/Triton-College/json/2018-2019/Triton-College-Catalog.json

HIA - Hospitality Industry Admin

• HIA 100 Culinary Mathematics
• HIA 101 Knife Skills
• HIA 110 Introduction to Hospitality Industry
• HIA 114 Introduction to Confectionary Technology
• HIA 115 Food Sanitation & Safety
• HIA 117 Beverage Management
• HIA 118 Food Service and Sanitation Refresher
• HIA 119 Introduction to Sommelier
• HIA 120 Dining Room Service
• HIA 122 Introduction to Convention Management
• HIA 123 Introduction to Travel & Tourism
• HIA 124 Laminated Doughs
• HIA 127 Cake & Pastry Decoration
• HIA 128 Introduction to Baking and Pastry
• HIA 129 Chocolate
• HIA 130 Culinary Arts Quantity-Food Preparation I
• HIA 132 Nutrition
• HIA 133 Menu Writing
• HIA 134 Artisan Breads
• HIA 150 Food Preparation Essentials & Theory
• HIA 202 Ethnic Cooking-American
• HIA 205 Ethnic Cooking-Chinese
• HIA 206 Food and Wine Pairing
• HIA 207 Ethnic Cooking-French
• HIA 208 Ethnic Cooking-German
• HIA 209 Ethnic Cooking-Mediterranean
• HIA 210 Hotel & Motel Front Office Operations
• HIA 211 Ethnic Cooking-Italian
• HIA 212 Ethnic Cooking-Japanese
• HIA 213 Ethnic Cooking-Mexican
• HIA 214 Ethnic Cooking-New Orleans
• HIA 215 Housekeeping for the Hospitality Industry
• HIA 216 Ethnic Cooking-Polish
• HIA 217 Mixology
• HIA 218 Ethnic Cooking-Spanish
• HIA 225 Hospitality Supervision
• HIA 227 Advanced Cake Decoration
• HIA 228 Specialty Baking and Pastry
• HIA 250 Hospitality Marketing
• HIA 255 Culinary Arts-Garde Manger
• HIA 260 Culinary Arts Quantity-Food Preparation II
• HIA 274 Retail Bakery Management
• HIA 276 Food & Beverage Purchasing/Cost Control
• HIA 277 Catering Management
• HIA 280 Introduction to Wines & Spirits
• HIA 285 Hospitality Industry Law
• HIA 290 Dining Room Management
• HIA 295 Cooperative Work Experience
• HIA 296 Special Topics in the Hospitality Industry