Hospitality Industry Administration/Restaurant Management Certificate
Curriculum HIA.RST.CERT (C306C)
The Hospitality Industry Administration certificate program is designed for individuals who wish to concentrate solely on technically related courses leading to entry-level employment.
| HIA 110 ◊ Introduction to Hospitality Industry | | 3 credits |
| HIA 115 ◊ Food Sanitation & Safety | | 2 credits |
| HIA 120 ◊ Dining Room Service | | 3 credits |
| HIA 132 ◊ Nutrition | | 2 credits |
| HIA 133 ◊ Menu Writing | | 2 credits |
| HIA 150 ◊ Food Preparation Essentials & Theory | | 3 credits |
| Total Semester Credits: | 15 |
| ACC 100 ◊ Basic Accounting I | | 3 credits |
| HIA 117 ◊ Beverage Management | | 2 credits |
| HIA 128 ◊ Introduction to Baking and Pastry | | 3 credits |
| HIA 130 ◊ Culinary Arts Quantity-Food Preparation I | | 3 credits |
| | | |
| HIA 260 ◊ # Culinary Arts Quantity-Food Preparation II | | 3 credits |
| OR | | |
| HIA 290 ◊ # Dining Room Management | | 3 credits |
| | | |
| HTH 104 ◊ Science of Personal Health | | 2 credits |
| OR | | |
| HTH 281 ◊ First Aid & CPR | | 2 credits |
| | | |
| RHT 101 ◊ # Freshman Rhetoric & Composition I | | 3 credits |
| Total Semester Credits: | 19 |
Total Credit Hours: 34
See HIA course descriptions.
Coordinator: Denise Smith-Gaborit, Ext. 3624
Gainful Employment
The information provided in the link below is available to assist students in making informed choices about their education and career.
http://www.triton.edu/GE_Certificates/HIARestaurantManagementCertificate/52.0905-Gedt.html
For more information about Gainful Employment, visit the Triton College Financial Aid Office, located in the Student Center Building, Room B-160, or send an email to: finaid@triton.edu.