Last Updated

10/30/2018 6:24:28 PM

Hospitality Industry Administration/Restaurant Management, Associate in Applied Science

Curriculum HIA.RST.AAS (C206F)

Prepares the students for potential positions as restaurant managers or restaurant owners. Students gain knowledge of all phases of restaurant operation. They develop skill in food preparation, service, cost control, purchasing, menu planning and supervision.

Associate in Applied Science Degree

Semester One (Fall)

CourseCategoryCredits
HIA 100 Culinary Mathematics

2 credits

HIA 110 Introduction to Hospitality Industry

3 credits

HIA 115 Food Sanitation & Safety

2 credits

HIA 120 Dining Room Service

3 credits

HIA 132 Nutrition

2 credits

HIA 133 Menu Writing

2 credits

HIA 150 Food Preparation Essentials & Theory

3 credits

Total Semester Credits:17

Semester Two (Spring)

CourseCategoryCredits
HIA 117 Beverage Management

2 credits

HIA 128 Introduction to Baking and Pastry

3 credits

HIA 130 Culinary Arts Quantity-Food Preparation I

3 credits

HIA 225 # Hospitality Supervision

3 credits

HIA 250 Hospitality Marketing

3 credits

RHT 101 # Freshman Rhetoric & Composition I

3 credits

Total Semester Credits:17

Semester Three (Fall)

CourseCategoryCredits
ACC 100 Basic Accounting I

3 credits

HIA 255 Culinary Arts-Garde Manger

3 credits

HIA 260 # Culinary Arts Quantity-Food Preparation II

3 credits

HIA 290 # Dining Room Management

3 credits

HTH 281 First Aid & CPR

2 credits

SPE 101 # Principles of Effective Speaking

3 credits

Total Semester Credits:17

ACC 100◊ meets the Mathematics and/or Science general education requirement.

Semester Four (Spring)

CourseCategoryCredits
CIS 101 Computer Systems & Business Applications

3 credits

HIA 276 Food & Beverage Purchasing/Cost Control

3 credits

HIA 295 # Cooperative Work Experience

2 credits

 
HIS 151 History of the United States to 1877

3 credits

OR
HIS 152 History of the United States Since 1877

3 credits

OR
PSC 150 American National Politics

3 credits

OR
SSC 190 Contemporary Society

3 credits

 
General education/Humanities

3 credits

Program electives

3 credits

Total Semester Credits:17

Total Credit Hours: 68

See HIA course descriptions.

See Humanities General Education requirements.

Program electives (3): HIA 122◊, HIA 210◊, HIA 215◊, HIA 228◊, HIA 277◊, HIA 280◊, HIA 285◊, HIA 296◊; Italian, Spanish

Coordinator: Denise Smith-Gaborit, Ext. 3624