NUTR 452 Nutrition Practice: Program, Plan, Evaluation
This course focuses on planning, implementing and evaluating community-based nutrition and health-related programs. Content includes guidance on assessing community needs, determining health priorities, writing goals and objectives, mapping program activities, and evaluating program outcomes. Students will apply this content through a variety of assignments, in-class discussions, and a central group project where students will partner with a community agency to conduct a needs assessment and develop an evaluation plan. This course will assist students in becoming professionals in the fields of community nutrition and health planning and programming.
Prerequisite
None