2022-2023 Undergraduate Catalog

HS 343 Nutrition and Aging

This course is designed to prepare students to understand and apply nutrition principles in the geriatric population. This course examines how co-morbidities can and will have different effects on the older individual. An approach on assessing each case/client as an individual will have the best outcomes. Pre-requisite: HS 308 Fundamentals of Nutrition

Credits

3