CH 201 Intro Biochemistry Clinical Nutrition

This is an introductory level course for students pursuing a degree in clinical nutrition.  The course provides an overview of the chemistry and metabolism of carbohydrates, lipids, and amino acids. The structure and function of proteins and enzymes will also be discussed. Concepts are discussed in the context of human nutrition diseases to further understand how biochemical processes are relevant to human life. 

Credits

3

Prerequisite

CH-151- GENERAL CHEMISTRY I