MPH 528 Public Health Nutrition

Public Health Nutrition is a discipline that can directly affect the nutritional status of larger groups of people. The course explores how social identity and cultural values influence food security, health disparities, and risk for disease. Finally, by the end of this course, students will have a deeper understanding of which population groups in the U.S. require assistance from nutritional programs, what these programs are, and how they operate.
Offered: Spring Semester Contact Department

Offered

Spring Semester - Contact Department